Hydroxytyrosol | |
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别名 | 3-Hydroxytyrosol 3,4-dihydroxyphenylethanol (DOPET) Dihydroxyphenylethanol 2-(3,4-Di-hydroxyphenyl)-ethanol (DHPE) 3,4-dihydroxyphenolethanol (3,4-DHPEA)[1] |
识别 | |
CAS号 | 10597-60-1 |
PubChem | 82755 |
ChemSpider | 74680 |
SMILES |
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InChI |
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InChIKey | JUUBCHWRXWPFFH-UHFFFAOYAM |
ChEBI | 68889 |
性质 | |
化学式 | C8H10O3 |
摩尔质量 | 154.16 g·mol−1 |
外观 | Clear, faint yellow to yellow liquid |
沸点 | 174 °C(447 K) |
溶解性(水) | 5 g/100 ml |
危险性 | |
警示术语 | R:R36/37/38 |
安全术语 | S:S26, S37/39 |
主要危害 | Causes skin irritation.
Causes serious eye irritation. May cause respiratory irritation. |
若非注明,所有数据均出自一般条件(25 ℃,100 kPa)下。 |
羟基酪醇(英语:Hydroxytyrosol)是一种苯乙醇衍生物,也称为3,4-二羟基苯乙醇,3,4-dihydroxyphenylethanol,属于植物化学成分,存在于油橄榄(学名:Olea europaea)制作的橄榄油、橄榄叶中[1]。
参考文献
- ↑ 1.0 1.1 Baldioli M, Servili M, Perretti G, Montedoro GF. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. Journal of the American Oil Chemists' Society. 1996, 73 (11): 1589–1593. S2CID 84749200. doi:10.1007/BF02523530.